Tuscan White Bean Dip

From Healthy Life Kitchen

By Marilu Henner

INGREDIENTS

2 cans white beans

1 raw garlic clove, or 2 roasted garlic cloves

½ tsp salt

½ tsp vegetable bouillon

6 chives

Leaves from 4 sprigs rosemary

1 Tbsp olive oil

PREPERATION

Puree all ingredients together in food processor. 

Can be served with veggies or pita bread.

(Perfect dip if you are having vegetarians/healthy eaters coming over for a party!)