Pomegranate, Clementine and Goat Cheese Salad
Posted in Nourishment for the Body » Eat It on Sunday, March 21, 2010

Winter Salad with Pomegranate,
Clementine and Goat Cheese
(recipe developed by Lori Powell)
Nutritional Information: Calories 209, Fat 8g., Cholesterol 6mg., Protein 6g.,
Carbs 33g., Sugars 24g., Fiber 7g., Iron 2mg., Sodium58 mg., Calcium 103 mg.
 
Ingredients
 
5 Clementine or navel oranges
1 Tbs champagne vinegar
1 Tbs honey
1 tsp extra-virgin olive oil
5 cups winter salad greens (such as baby spinach, romaine, and endive)
½ cup pomegranate seeds (about 1 pomegranate)
¼ cup pistachios
¼ cup crumbled goat cheese
 
Preparations
 
1.     Segment 2 Clementine or 1 navel orange, and set aside. Juice the remaining citrus fruit. (You should have about 1/3 cup juice>)
2.     Whish together juice, vinegar, and honey in a serving bowl.  Pour oil in slowly, whisking until well combines. Add salad greens to bowl and toss gently to combine.
Divide salad among 4 plates, and sprinkle evenly with pomegranate seeds, pistachios, and goat cheese. Top with reserved citrus segments. Serve.

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