Nutritional Information: Calories 345 Fat 7g. Cholesterol 77mg.

 Carbs 45g. Protein 24g. Sodium 725mg. Fiber 2G.

 

 

32oz chicken stock or broth

½ sweet onion, slice

1 clove garlic

1 piece (1 ½ inches long) ginger root

8 oz Chinese egg noodles or fettuccine

1 cup roasted chicken, shredded

1 Tbs Fish sauce

Bean sprouts, basil leaves, cilantro sprigs, lime wedges,

sliced green chili peppers, chopped green onions

 

 

1.     Combine stock, garlic and ginger in a saucepan over medium high heat. When liquid just begins to boil, reduce heat to a simmer; cook 10 minutes.

2.     Remove garlic and ginger with a slotted spoon; discard. Return heat to medium high. Add noodles; cook until tender, 10 minutes. Add chicken; cook until chicken heats through, 3 minutes. Stir in fish sauce; ladle soup into bowls. Arrange garnishes on a platter; let diners garnish as desired.